B.Pharmacy II Year II Semester (R16)
Helps the students in getting exposed to method s of extraction
Helps the students to understand the organization and research of natural
products in herbal drugs industries.
Herbal Extracts: types of Extraction methods such as Maceration, Percolation, Super critical fluid extraction and Ultra – Sonic extraction Equipment for preparing herbal extracts: Process and equipments-Name of the equipment and its uses with merits and demerits in each of the following unit operations in the extraction process.
Excipients: Definition ,classification of natural Excipients: Source, chemical ,nature, description parameters pharmaceutical uses and storage condition of following natural excipients, binding agents, disintegrating agents, diluents, emulsifying agent: Acacia, Tragacanth, Alginates, CMC, Gelatine, Pectin, Lactose, Starches, Talc, Ointment bases, suppository bases and Hardening agents: Bees wax, Cocoa butter, Lanolin, Hard Paraffin.
Manufacturing: Methods of Preparation and Evaluation of Herbal Tablets, Capsules, Semisolid dosage forms and liquids- study of any tree formulations under each category with respect to their formulas and claims for various herbs used in them.
Herbal drug Standardization:
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