B.Pharmacy III Year I Semester (R16)
Microbiology is always considered to be an essential component of Pharmacy
curriculum because of its relevance to pharmaceutical sciences and more specifically to pharmaceutical industry. This course deals with the various aspects of microorganism their classification morphology, laboratory cultivation, identification, maintenance and control of microorganism, sterility testing and biosafety measures. The course also covers bacterial genetics, drug resistance and microbiological assays and microbial limit tests.
Upon completion of the subject student shall be able to –
Nutrition and Growth of Microbes: Nutritional requirements, Types of nutrient media and growth conditions and Nutritional types based on energy source. Isolation, cultivation (aerobic & anaerobic) and preservation of microorganisms, physiology of growth, bacterial growth curve, influence of various factors (including environmental factors) on microbial growth, Enumeration of bacteria. Exponential growth and generation time. Bacterial growth in batch and continous culture (chemostat and turbidostat) synchronous growth.
Bacterial Genetics: Genetic recombination in bacteria, DNA replication, transcription and translation. Gene regulation (lac operon and tryptophan operon). Mutagenesis, chemical and physical mutagens. A study on drug resistance.
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