B.Pharmacy III Year I Semester (R16)
To have knowledge on the formation of pharmaceutically important secondary
metabolites in plants and their commercial significance. The role of fibres, natural sweetening agents, colorants, volatile oils, tannins, resins in pharmaceutical, cosmetic and food industry. To make the student aware of what is Ayurveda and its various preparations.
After the study of the course, the student shall be able to know about the
phytopharmaceuticals of commercial significance and the various applications of the crude drugs in the preparation of formulations as medicaments and excipients (Flavors, perfumes, sweeterners and colorants).
Biogenesis of Natural Products:
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