JAWAHARLAL NEHRU TECHNOLOGICAL UNIVERSITY HYDERABAD

Overview

• 1. Qualitative analysis of carbohydrates (Glucose, Fructose, Lactose, Maltose, Sucrose and starch)
• 2. Identification tests for Proteins (albumin and Casein)
• 3. Quantitative analysis of reducing sugars (DNSA method) and Proteins (Biuret method)
• 4. Qualitative analysis of urine for abnormal constituents
• 5. Determination of blood creatinine
• 6. Determination of blood sugar
• 7. Determination of serum total cholesterol
• 8. Preparation of buffer solution and measurement of pH
• 9. Study of enzymatic hydrolysis of starch
• 10. Determination of Salivary amylase activity
• 11. Study the effect of Temperature on Salivary amylase activity.
• 12. Study the effect of substrate concentration on salivary amylase activity. [Type text] [Type text]