B.Tech III Year II Semester (R16)
At the end of the course, the student will be able to
Epidemiology – Principles of protecting the environmental sanitation measures, Insect and Rodent Control – Occupational hazards, Industrial hygiene, Rural Water Supply and sanitation, biogas.
Sanitation - community sanitation measures – sanitation of camps, festivals, schools, swimming pools etc. Food and milk sanitation, hotel management with reference to sanitation – food preservation, pasteurization methods and plants. Housing need – lighting and ventilation, natural and artificial provisions.
Solid wastes – characteristics, collection, disposal by landfill, composting, incineration and other methods. Handling and disposal of Hazardous Wastes. Industrial Hygiene – Occupational hazards – Various operations in industrial units, Engineering and safety measures. Radiological health – radioactive wastes and disposal.
Noise Pollution and control – Introduction, Measurement of noise, Effects of noise and control measures.
Page 26 of 33
Rural sanitation various methods of collection and disposal of feacal matter – community toilets – septic tanks and soak pits – biogas plants - Public Health – Aspects of slums – Problems associated with slum rehabilitation.
Loading Question Papers
Fetching data from database...