B.Tech II Year I Semester (R22)
Introduction: Selection of cotton – parameters governing the selection. Ginning: Objectives and working principles of Knife Roller, Saw GIN, Macarthy Gin., Contamination of Cotton, Preventive Measures. -Introduction to Mixing and blending: Mixing objectives and methods, working principle of Modern Equipments, Brief note on Bale management, Preparations of mixing for cotton and blends, Blending: Objectives and methods of Blending, working of Blendomat.
Introduction to opening and cleaning: Principles of opening and cleaning machines for Processing Cotton – working principle of Modern Bale opener – Elements and their functions – Working principle of step cleaner and Mono cylinder.
Working principle of ERM & AIRJET cleaners. -Rieter’s and Trutzschller’s scutcher: Elements and their functions – Production calculations – Introduction to chute feeding. -A brief note on Selection of Blow Room lines - Accessories in blow room – Latest developments in Blow room. –Quality Control Aspects in Blow Room
Introduction to carding: Objectives, regions, Principles of carding, Conventional card and role of each element, Stripping and grinding, Card clothing, Card setting.
A brief note on Card Coiler mechanisms – High production cards – Tandem card – Auto leveling in card – Latest Developments in carding – Production calculations. - Quality Control Aspects in Carding.
(Graduate to have)
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