JAWAHARLAL NEHRU TECHNOLOGICAL UNIVERSITY HYDERABAD
PHARMACEUTICAL FOOD ANALYSIS LAB
M.Pharmacy I Year I Semester (R19)
LIST OF EXPERIMENTS:
1. Determination of total reducing sugar
2. Determination of proteins
3. Determination of saponification value, Iodine value, Peroxide value, Acid value in food products
4. Determination of fat content and rancidity in food products
5. Analysis of natural and synthetic colors & food additives in food
6. Determination of preservatives in food
7. Determination of pesticide residue in food products
8. Assay of any two Analgesic & Antipyretic drugs (API & dosage forms) official in IP
9. Assay of any two Antihistamines (API & dosage forms) official in IP
10. Assay of any two Diuretics (API & dosage forms) official in IP
11. Microbiological assay of any two Antibiotics official in IP R19 M.PHARM PHARMACEUTICAL ANALYSIS M.Pharm (Pharmaceutical Analysis)
Loading Question Papers
Fetching data from database...