M.Pharmacy I Year II Semester (R22)
The students will expose to characteristic features of various phytochemicals as
nutraceuticals in various diseased conditions and also know the role of antioxidant in free radical induced disease conditions and will expose to various food laws and regulations.
Helps the student to understand the importance of Nutraceuticals in various
common problems with the concept of free radicals
Phytochemicals as nutraceuticals: Occurrence and characteristic features (chemical nature medicinal benefits) of following
Food Laws and Regulations; FDA, FPO, MPO, AGMARK. HACCP and GMPs on Food Safety. Adulteration of foods. Regulations and Claims – Current Products: Label Claims, Nutrient Content Claims, Health Claims, Dietary Supplements Claims
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