JAWAHARLAL NEHRU TECHNOLOGICAL UNIVERSITY HYDERABAD

LIST OF EXPERIMENTS:

• 1. Determination of total reducing sugar
• 2. Determination of proteins
• 3. Determination of saponification value, Iodine value, Peroxide value, Acid value in food products
• 4. Determination of fat content and rancidity in food products
• 5. Analysis of natural and synthetic colors & food additives in food
• 6. Determination of preservatives in food
• 7. Determination of pesticide residue in food products
• 8. Assay of any two Analgesic & Antipyretic drugs (API & dosage forms) official in IP
• 9. Assay of any two Antihistamines (API & dosage forms) official in IP
• 10. Assay of any two Diuretics (API & dosage forms) official in IP
• 11. Microbiological assay of any two Antibiotics official in IP M.Pharm I Year II Sem (Pharmaceutical Analysis)