M.Tech I Year I Semester (R17)
To learn sanitary and hygienic aspects in the context of a number of social
institutions and processes.
Epidemiology – Principles of protecting the environmental sanitation measures, Inspect and Rodent Control, community sanitation measures – sanitation of camps, festivals, schools, swimming pools etc.
Food and milk sanitation, hotel management with reference to sanitation – food preservation, pasteurization methods and plants. Housing need – lighting and ventilation, natural and artificial provisions.
Solid wastes – characteristics, collection, disposal by landfill, composting, incineration and other methods. Handling and disposal of Hazardous Wastes. Industrial Hygiene– Occupational hazards – Various operations in industrial units, Engineering and safety measures .Radiological health – radioactive wastes and disposal.
Noise Pollution and control – Engineering and medical divisions – various programmes. Rural sanitation various methods of collection and disposal of fecal matter – community toilets – septic tanks and soak pits – biogas plants.
Public Health – Occupational hazards, Industrial hygiene, Rural Water Supply and sanitation, biogas – community toilets
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