M.Tech I Year I Semester (R22)
After completion of the course the student will be able to
1: Make managerial decisions for effective business administration. 2: Explore various methods of work study and evaluate standard time. 3: Design various types of workspaces. 4: Explain and implement various job evaluation methods. 5: Evaluate the overall cost of production for a product.
Introduction to Management concept & Organizational Structures Concept of Management and organization - functions of management - Taylor’s scientific management, Fayol’s principles of management, Douglas Mc-Gregor's Theory X and Theory Y, Maslow’s Hierarchy of Human Needs – Mintzberg’s Managerial Roles Approach – Mc.Kensey’s 7’S Framework Organizational Structure – Departmentation – Line and Staff Structure – Span of Management – Matrix Structure, Boundaryless Organization, Virtual Organization.
WORK STUDY: Introduction – definition – objectives – steps in work study Methodstudy – definition – objectives, steps of method study, Outline process charts and Flow process charts. Work Measurement – purpose – types of study – stop watch methods – steps – key rating – allowances – standard time calculations – work sampling.
WORK PLACE DESIGN: Anthropometry. Structural body dimensions, use of anthropometry data, work space dimensions – work space for personal when seated – minimum requirement for restricted spaces work surfaces, work surfaces when seated, standing science of seating, principles of seat design. Nature of Man – Machine system – Fundamental man – Machine system assumptions – types of Systems – Data base if human factors – Human performance – types of human error in system tasks – task data –empirical task data – Judgmental task data.
Visual displays – Process of seeing – types of visual activity – conditions that affect visual discriminations – Quantitative visual display – Basic design of dynamic quantitative displays, Quantitative visual display – Strategy indicators – signal and warninglights. Job design – job evaluation – methods of job evaluation – simple routing objective systems – classification method – factor comparison method – point method – benefits of job evaluation and limitations. Merit rating – job evaluation Vs merit rating – objectives of merit rating – method for merit rating – ranking method – paid company method – checklist method.
Wage incentive scheme – wages – objectives of a good wage incentive plan – basis of good wage – incentive plan – plan- types of wage – incentive plans – time method – straight piece rate method – differential piece rate method – Hasley premium plan – Emerson efficiency plan – Bedeaux point plan.
ESTIMATING AND COSTING, ESTIMATION: Importance – Aims – functions – Qualities of estimator, Cost – definition Aims standard cost – difference between estimating and costing – costing methods – elements of costs – mensuration. Estimating of material cost & Overheads – machine shop – sheet metal shop – forging – welding Shop-Selling Price calculations.
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