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JNTU B.Tech IV TOTAL QUALITY MANAGEMENT Previous Question Paper (July/August - 2022 - R18)

B.Tech | IV | IV-II | R18 | July/August - 2022

Answer PaperPaper Code: 158DWMaximum Marks: 75Time: 3 Hours

Answer any five questions. All questions carry equal marks.

Main

115 marks
a

Define the term quality. Briefly narrate the history and development of quality management.

7 marks

Answer

Quality is defined as the totality of features and characteristics of a product or service that bear on its ability to satisfy stated or implied needs. It is often summarized as fitness for use or conformance to requirements.

The evolution of quality management occurred in four distinct stages:

  1. Inspection (Early 1900s): Focused on detecting defective products at the end of the production line using sorting and rework.
  2. Statistical Quality Control (1920s–1940s): Introduced by Walter Shewhart, this stage shifted focus to controlling process variation using statistical tools like control charts.
  3. Quality Assurance (1950s–1970s): Emphasized prevention of defects through systematic processes and documentation, involving all departments, not just production.
  4. Total Quality Management (1980s–Present): A holistic approach focusing on continuous improvement, customer satisfaction, and employee empowerment across the entire organization.
b

What variations do you generally observe in mean–range charts? How do you interpret them? Explain with examples.

8 marks

Answer

Mean (X-bar) and Range (R) charts are used to monitor process stability. Variations observed in these charts indicate whether a process is in a state of statistical control or influenced by assignable causes.

Common variations and their interpretations include:

  1. Points outside control limits: A single point beyond the Upper Control Limit (UCL) or Lower Control Limit (LCL) indicates an assignable cause, such as a machine breakdown or a faulty batch of raw materials.
  2. Trends: A steady upward or downward movement of points suggests a gradual change, such as tool wear or operator fatigue.
  3. Shifts (Runs): A sudden jump in the mean level indicates a change in the process, such as a new operator, a different shift, or a change in settings.
  4. Cycles: Periodic patterns often indicate external environmental factors, such as temperature fluctuations or voltage variations throughout the day.

For example, if an X-bar chart shows a gradual upward trend, it typically signals that the cutting tool is wearing down, requiring maintenance. If the R-chart shows a sudden spike, it suggests an increase in process dispersion, perhaps due to inconsistent raw material quality or a loose fixture.

215 marks
a

Do you think sample inspection is sufficient and efficient method in mass production? Justify your answer.

7 marks

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b

Describe the charts used to evaluate the quality of Attributes.

8 marks

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315 marks
a

What are the different models available to measure customer satisfaction?

7 marks

Answer

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b

How does TQM view the customer? How does the customer views TQM?

8 marks

Answer

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415 marks
a

How do business firms categorize their customers? Briefly explain.

7 marks

Answer

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b

Explain the significance and role of benchmarking in organizational development.

8 marks

Answer

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515 marks
a

List out and explain seven tools of quality control with neat sketches.

7 marks

Answer

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b

Brief on quality circles in organizing TQM.

8 marks

Answer

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615 marks
a

The following data is the number of defects found out in 10 lots, each of size 50 products. The defects are 5, 8, 3, 9, 2, 7, 6, 4, 5, and 4. Construct a histogram and a bar chart and give your comments.

10 marks

Answer

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b

Describe the Kepner and Tregoe Methodology.

5 marks

Answer

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715 marks
a

Classify “costs of quality (CoQ)” and explain each in detail.

8 marks

Answer

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b

Explain the role of accounting systems in Quality management.

7 marks

Answer

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815 marks
a

What is “ISO 9000”? Describe various series under ISO 9000:1994.

8 marks

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b

State and explain the basic requirements for ISO 9000 certification.

7 marks

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