JAWAHARLAL NEHRU TECHNOLOGICAL UNIVERSITY HYDERABAD
JAWAHARLAL NEHRU TECHNOLOGICAL UNIVERSITY HYDERABAD B. Pharmacy II Year PHARMACEUTICAL MICROBIOLOGY Previous Question Paper (March-2021 - R17)
Answer any five questions. All questions carry equal marks.
Main
Write about phase contrast microscopy along with a neat diagram.
Answer
Phase contrast microscopy is an optical imaging technique that converts phase shifts in light passing through a transparent specimen into brightness changes in the image. It is particularly valuable for observing unstained, living microorganisms, which are often transparent and lack sufficient contrast under standard bright-field microscopy.
The principle relies on the fact that light waves passing through different parts of a specimen (varying in refractive index or thickness) undergo a phase shift. While the human eye cannot detect these phase differences, the microscope uses an annular diaphragm in the condenser and a phase plate in the objective lens to manipulate these waves. The phase plate advances or retards the phase of the direct light by one-quarter wavelength, causing destructive or constructive interference with the diffracted light. This interference transforms the phase shifts into visible amplitude (contrast) differences, making the internal structures of cells appear dark against a lighter background.
Key components of the system include:
- Annular Diaphragm: A ring-shaped aperture placed in the condenser that produces a hollow cone of light.
- Phase Plate: Located at the rear focal plane of the objective, it contains a phase-shifting ring that selectively alters the phase of the undeviated light.
A diagram of the optical path would show light from the source passing through the annular diaphragm, then the condenser lens, and through the specimen. The light is then collected by the objective lens, where the phase plate shifts the direct light. Finally, the light reaches the eyepiece to form the high-contrast image. This technique allows for the study of motility, binary fission, and the observation of spores or inclusions in live bacteria without the need for chemical fixation or staining, which might otherwise kill or distort the cells.
Write about growth curve of a bacterial culture.
Answer
The bacterial growth curve represents the population dynamics of bacteria when inoculated into a fresh, closed culture medium (batch culture). It is divided into four distinct phases based on the rate of cell division and death over time.
- Lag Phase: Immediately after inoculation, there is no significant increase in cell number as the bacteria adapt to the new environment. The cells are metabolically active, synthesizing enzymes, RNA, and proteins required for division. The duration depends on the size of the inoculum and the nature of the medium.
- Log (Exponential) Phase: Bacteria divide at a constant, maximum rate by binary fission. The population increases exponentially, and the generation time is at its minimum. Cells are most uniform in terms of chemical and physiological properties, making this phase ideal for biochemical studies and antibiotic sensitivity testing.
- Stationary Phase: As nutrients are depleted and toxic metabolic waste products (such as organic acids) accumulate, the rate of cell division equals the rate of cell death. The net growth rate is zero. Secondary metabolites, including many antibiotics, are often produced during this phase.
- Death (Decline) Phase: Due to the exhaustion of essential nutrients and the accumulation of toxic substances, the death rate exceeds the division rate. The number of viable cells decreases exponentially. Some species may form endospores or enter a viable but non-culturable state to survive these harsh conditions.
The growth curve is typically plotted with the logarithm of the number of viable cells on the Y-axis against time on the X-axis, resulting in a characteristic sigmoidal shape.
IMVIC test.
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Sterility indicators.
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Write about various physical and chemical methods of sterilization.
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Write about the classification of fungi.
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Antiseptics and disinfectants.
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Bacteriostatic and bactericidal.
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Write about the principles and methods of microbiological assay.
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Write about various types of microbiological spoilage of food.
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