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JNTU B.Pharmacy II PHARMACEUTICAL MICROBIOLOGY Previous Question Paper (October/November-2020 - R17)

B.Pharmacy | II | II-I | R17 | October/November-2020

Answer PaperPaper Code: 243ACMaximum Marks: 75Time: 2 hours

Answer any five questions. All questions carry equal marks.

Main

115 marks
a

Explain the scope and importance of microbiology.

7 marks

Answer

Microbiology is the study of microorganisms, including bacteria, viruses, fungi, protozoa, and algae. Its scope and importance in pharmacy and medicine are extensive:

  • Pharmaceutical Industry: Essential for the production of antibiotics, vaccines, vitamins, and enzymes through fermentation processes.
  • Quality Control: Ensures the sterility and microbial safety of pharmaceutical products, preventing contamination that could lead to product degradation or patient harm.
  • Clinical Diagnosis: Enables the identification of pathogenic microorganisms, facilitating the selection of appropriate antimicrobial therapy.
  • Public Health: Contributes to the understanding of disease transmission, epidemiology, and the development of sanitation and sterilization protocols.
  • Biotechnology: Provides the foundation for genetic engineering, allowing for the synthesis of complex therapeutic proteins like insulin.
  • Environmental Microbiology: Studies the role of microbes in waste treatment and the degradation of environmental pollutants.
b

Write a note on the various preservation methods for pure cultures.

8 marks

Answer

Preservation of pure cultures is vital to maintain the genetic stability and viability of microbial strains over long periods. Common methods include:

  • Subculturing (Serial Transfer): Periodic transfer of cultures to fresh media. While simple, it risks genetic mutation and contamination over time.
  • Refrigeration: Storing cultures at 0-4°C slows metabolic activity, extending the shelf life of cultures for several weeks or months.
  • Paraffin Method: Covering an agar slant with sterile mineral oil prevents dehydration and restricts oxygen supply, slowing down metabolism.
  • Cryopreservation: Storing cultures at extremely low temperatures (e.g., -80°C or in liquid nitrogen at -196°C) using cryoprotectants like glycerol or DMSO to prevent ice crystal formation, which is the most effective long-term method.
  • Lyophilization (Freeze-drying): The removal of water from a frozen culture under vacuum. The resulting dry powder can be stored for years and is easily reconstituted, making it ideal for the long-term storage of industrial and clinical strains.
215 marks
a

Write the nutritional requirements for the bacterial growth.

7 marks

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b

Explain about electron microscopy with a neat labelled diagram.

8 marks

Answer

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315 marks
a

Explain the various steps involved in the Gram’s staining.

7 marks

Answer

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b

Write the merits and demerits of sterilization.

8 marks

Answer

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415 marks
a

Mention the general steps involved in the identification of bacteria.

7 marks

Answer

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b

Give the applications of physical method of sterilization.

8 marks

Answer

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515 marks
a

Write the mode of action of disinfectants.

7 marks

Answer

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b

Give a note on the sterility testing of solid products as per IP.

8 marks

Answer

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615 marks
a

Write the morphology and cultivation of fungi with a neat labelled diagram.

7 marks

Answer

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b

Explain the sterility testing of ophthalmic products as per IP.

8 marks

Answer

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715 marks
a

Write the working process of laminar flow equipment with a labelled diagram.

7 marks

Answer

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b

Explain the principle involved and a method for testing antimicrobial activity.

8 marks

Answer

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815 marks
a

Explain the various steps involved in the assessment of microbial contamination.

7 marks

Answer

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b

Write the evaluation of microbial stability of formulations.

8 marks

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